I made an attempt to marry sweet with sassy in one word: swassy! Whether I accomplished it remains to be determined, but these sandwiches benefit from a touch of hot and sweet and it’s a great combination if I do say so, myself! I am not including specific amounts here because that’s not the way I cook, and I think this won’t be too challenging. It’s a sandwich, after all. Enjoy!

Cut King’s Hawaiian rolls horizontally and lay the tops aside.

Put the bottoms in an 8 x 11.5 cake pan.

Spread with thin smear of horseradish sauce, then fig spread on top of that.

Top with cut slices of white cheese and sliced roast beef.

Drizzle a little pineapple juice on top of beef.

Now put on the tops of the rolls and brush with melted butter, then sprinkle lightly with poppy seeds.

Cover with foil and bake at 350 until the cheese melts.