It’s that time of year: the weather is changeable from rain to sleet to snow, we gather with family and friends, and . . . yes, we come down with a cold. A man I knew years ago told me that he drank spiced tea every day and it kept him healthy through the winter. Every time he’d sense a little something coming on, he’d increase his tea intake and, to his way of thinking, it kept the germs at bay. Whether or not that’s the case, there’s nothing like a delightful cup of tea to start your morning, perk up your afternoon, or end your evening on just the right note.

We love this tea at our house. I make it every winter. I’ve even been known to make it for Christmas gifts.

Cheers!

Spiced Tea

Combine:

• 2 c. Tang
• 1/2 c. instant tea
• 1 c. sugar
• 1 packet lemonade mix
• 1/2 tsp. ground cloves
• 1/2 tsp. cinnamon

For a cup of tea, put 2-3 heaping teaspoons in a cup (more for a mug or to taste) and pour hot water over it. Garnish with orange or lemon slice.

Images: Pexels.com